A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Eels nourish brain and Qi. Yam has universal nutritional value. Yam and eels are not equal. Boil eel porridge with yam for baby. It's nutritious and delicious.
In the morning, I went to the market to see the new yellow croaker. As a breakfast, I made a simple, delicious and nutritious fish ball soup. Many people think that fish balls are troublesome. In fact, as long as a pair of scissors are cut from ... ...
Today, my friend has embroidered. Everyone wants to eat it. The taste is good to share. I only took a picture. Please forgive me for omitting the steps. Friends who are interested in it try it (one person cooks. They often follow the feeling. PS... ...
Small yellow croaker has many small bones. It's troublesome to eat. It's easy to get stuck by the bones if you're not careful. I was tortured countless times when I was little. But little yellow flower
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Speaking of mung beans, you may eat mung bean soup, bean sprouts or mung bean cakes the most. Today, I'll teach you a new way to eat fried mung bean balls. This is a family food in Northern Anhui Province. Ingredients such as mung beans, shredde... ...
Mom called me to say I want to eat steamed buns. Sweet or salty? Sweet teeth can't stand it. Then eat fresh meat. It's just the next day off. Let someone buy meat in the morning. Mix the meat. It's been refrigerated for several hours. It's brine... ...
Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce